Cocktails: How to fail at picking up ladies, and the fabulous flavored cube

austinladies_new

There are so many wrong ways to meet women.

On our way to a cocktail adventure downtown, my gal pal and I added a few more to that list. Here’s one: A dark-colored car with tinted windows pulling up alongside us. Then an unseen driver slowly lowering his driver-side window to reveal a hand, palm up, and fingers beckoning in a “Bitches, come here.” gesture.
Nope.

Here’s another: A guy stopping his car on the corner at a green light, angry drivers honking behind him, while he’s shouting lame come-ons at us with a huge, naughty grin on his face.
Really big nope!

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Yeah, nope again. But kudos for originality!

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Maybe?
I mean, what woman could resist a suave, fashion-forward icon like Austin Powers, am I right?

After that obstacle course of weirdness, we made it to the bar and grabbed seats in front of the bartender. We like to watch the magic happen.

Luc Lac bar

The Single Knight cocktail at Luc Lac’s bar was a game-changing, Whoa!-inducing twist on the Old Fashioned cocktail that made our tastebuds do a double-take. First, a large cube made of deeply smokey Lapsang Souchong tea was placed in the glass. This was followed with their sigh-inducing blend of bourbon, pho syrup, and angostura orange bitters. But wait, there’s more! The finishing touch was a lemon twist, wrapped around a blowtorched bourbon cherry and cloves! Daaaamn!

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When I order cocktails that arrive with a large, slow-melting cube, I usually leave it alone for a couple of minutes before I take a sip. This is so a little of the ice will melt into the mix and make it less syrupy. One sip of the Single Knight and MIND BLOWN! The smokiness from the melting tea cube adding to the bourbon, further flavored by zest with burnt cherry and cloves – I was caught up in a swirl of amazingness.

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Citrus with burnt fruit and spice was all kinds of nice (especially in a bourbon), but that giant cube made of smokey Lapsang Souchong tea made me realize flavored ice cubes that bring out another flavor dimension in cocktails is a thing!

Luc Lac single knight cocktail


 

Single Knight Cocktail at the Luc Lac bar

I wish I had the recipe for this cocktail. However, I do have the ingredients list:

Four Roses single barrel bourbon
Pho syrup
Angostura orange bitters
Lapsang Souchong tea ice cube
Bourbon cherry
Cloves
Lemon zest

 

 

Life as a Cocktail: Trying Something New

 

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I had a rough week – the kind of rough week that made me want to re-think several of my life and career choices.  After surviving yet another one, I was trying to put it out of my mind and get to a happy place, as I sipped my vodka lemon drop. My thoughts started drifting off randomly to paths taken, and experiences that shaped decisions made along the way as I felt, figured and clawed my way through this existence. All while trying not to feel completely overwhelmed. Or fall flat on my face.

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I meditated and thought back to choices others I knew have made, and the happiness and fulfillment those decisions brought (or didn’t). It was easy to conclude that making those same choices, walking that same path, would result in the same for anyone else. Treading well-worn paths. But if our lives become all about playing it safe, how can we know there is another path, or level of happiness, that could be more rewarding? One more unexpected, surprising, even exhilarating, and perhaps more fulfilling? We really can’t know until we…pivot.

A great idea or quest for some form of happiness had to start somewhere, and it might have been an amazing journey along the way.

A cocktail analogy.

Pivot. Twist. Zag. Change IS scary, with no guarantees of success. Then again, it doesn’t guarantee failure, either. Think about THAT for a moment!

A well-made cocktail is a thing of beauty and wonder. The balance of ingredients, one in step with another, and that with another, and so on, creating the mesmerizing dance of flavors. But is it a perfect cocktail? That depends.

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On YOU, and if you want to stick with one recipe and be perfectly happy to never deviate from it, or decide that tweaking it a wee bit would make it different, and possibly better. Perhaps the art of the cocktail can be more interpretive dance, than classical ballet – creating your own new combination of moves, instead of following someone else’s footsteps.

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The well-worn paths, the classic cocktails, have withstood the tests of time, but they haven’t always existed. Someone started with a gin, aged and smoothed to perfection, added – just for giggles – a liqueur of 130+ herbs and botanicals whose recipe has been guarded by monks in Europe for centuries, then sweetened it with the fermented juice of a thousand cherries. A few more ingredients and experiments later, one of the most famous cocktails (and one of my personal favorites) was created.

But anyway, back to the story.

One evening at home, I decided upon a vodka lemon drop. Nothing like a sweet, citrusy kiss to smooth out my ragged soul after a long week. A few minutes relaxing in my lounge chair with a cocktail, and the world was slowly obscured by a veil of bliss. I wandered over to the refrigerator to choose ingredients for tonight’s dinner. Deciding on stir-fried veggies, I reached for the fresh ginger and noticed the stalks of lemongrass beside it.

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PIvot.

Hey…what if…?

I pulled out another martini glass and poured in a couple of ounces of vodka.

I sliced off a thick piece of ginger, pounded it with a mallet, and let it sit in the vodka while I finished my cocktail. Later, I put some ice in a mixing glass, and added the piece of ginger I had used to infuse the vodka.

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Zag (Ladies and gentlemen, now for my NEXT trick…).

I chopped some of the lemongrass and dropped it into the mixing glass. After muddling and pounding the lemongrass and ginger on the ice, I added a quarter ounce of triple sec, and a quarter ounce of simple syrup, then the infused vodka.

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I poured in a wee bit more vodka (wink), shook the whole thing for a few seconds, then strained the exciting concoction into my martini glass.

MMMMM!! Ginger lemongrass martini – a delicious vodka martini with a couple of exotic twists. If the ginger is too strong, add less next time. If you like it sweeter, add more triple sec and simple syrup. The idea is to adjust it to your taste. As with life, the cocktail is all about you and your happiness, after all.

Also with cocktails, as with life, you can start over and try again – fix something, make it even better, or try something new. Who knows what brilliant schemes and cocktails you’ll dream up next!

 

The Whiskey Library

whiskeytasting

“Whiskey, like a beautiful woman, demands appreciation. You gaze first, then it’s time to drink.” (Haruki Murakami)

I waited in line to get into the fairly new, and already very popular, Multnomah Whiskey Library one evening. According to the other customers I chatted with, there’s always a waiting list. If you wanted to make reservations and skip the lines, you’d have to purchase membership, and currently they’re full. The Library was a high-ceilinged, chandeliered modern pub of dark wood, leather and exposed brick, with two of its walls covered by shelves showcasing whiskies from around the world, along with other choice hard liquors. Jaunty Scottish and Irish instrumental classics played in the background, and yet the noise level was comfortably moderate; it never got so loud that you couldn’t hear what the person was saying to you from across your table, even with all the hard surfaces.

The Library made it a point to never exceed their maximum capacity of 50 customers in a room at a time, so there were never too many people loudly crowded into a room, bumping into each other and spilling their expensive drinks. As soon as I was seated and looked around, I noticed a majority of the patrons that night appeared to be in their late 20s to early 40s, with a slightly higher men-to-women ratio. My eyes explored the room and paused at a very well-dressed man sitting at a lounge chair a few feet away. He was slowly swirling a dark liquid in a snifter, possibly a Scotch.

According to the Scotch Whisky Association, Scotch connoisseurs recommend sipping from a tulip-shaped glass, or any glass with a wide base and narrow mouth, to improve the tasting experience. For example:

properglass

I watched him quietly sip his beverage with such obvious pleasure, and realized I have never seen a man rush through a glass of premium Scotch, or toss it back quickly. Oh, to be a glass of really good Scotch – to be tasted slowly, savored completely, and enjoyed with complete focus.

This place had pretty much everything that will put you in a really good mood – world-class liquors, tasty appetizers (the bacon-wrapped dates and crab fritters were fabulous!), and a very attractive staff. Lovely ladies greeted you at the door, my server looked like he’d stepped out of a men’s clothing catalog, the bartender with the great smile and brawny good looks was very attentive…I could go on and on.

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I turned my attention to the menu. The prices were a bit steep, with whiskey tastings ranging from $14 to much higher. Expect to pay for the level of selection and superiority one prefers in fine beverages, as well as for the exclusivity and ambience of a place that offers them. Classic cocktails, gins, vodkas, rums, beers, wines, and so on, were also well represented. But if you’re at a place that calls itself a “whiskey library”, you order the whiskey.

I ordered a Talisker Storm single malt Scotch, from the shores of the Isle of Skye. As I raised the glass for a sip, I was pleasantly surprised by the peat-y, smokey aroma. Some people don’t like a smokey Scotch. With that first sip, a delicious warmth spread from my throat to throughout my body. I gasped softly and shut my eyes as the room swayed a bit and my cheeks tingled pleasantly.

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Wow. The boldness, the smoothness. And interestingly, the flavor wasn’t nearly as smokey as I thought it would be, considering the first fragrant impression. With its blend of new and old scotches, Talisker Storm managed to smooth out the smokiness. Nicely done!

Interestingly, there are articles online on how to properly drink and enjoy a Scotch. According to an askmen.com article, entitled “10 Things to Know About Drinking Whiskey“, the process is as follows:

Aroma: Swirl the whisky around the glass and take in the aromas as they are released. Don’t poke your nose straight into the glass, as all you’ll pick up is alcohol.

Taste: Take a nice, long sip and let the whisky feel its way around your entire mouth before swallowing.

Finish: A good whisky should linger like a fond memory, and you will still be feeling and tasting it for minutes afterward.

According to a “How to Drink Scotch” article I found online:

“Before actually drinking the Scotch, take a moment to savor the scent of the Scotch. Doing so will help to prepare the taste buds for the flavor that is about to come. Sip a small amount of Scotch. Allow the Scotch to settle onto the tongue and gently move the liquid around the mouth. This action will distribute the flavor and enhance the pleasure derived from the drink. After a moment, swallow the Scotch and prepare to enjoy another sip.”

In my opinion, as with any all-encompassing, sensual experience, I’d say the only right way to enjoy such a moment is to do so completely and at your own pace.

Cheers!

Gie him strong drink until he wink, That’s sinking in despair; An’ liquor guid to fire his bluid, That’s prest wi’ grief and care: There let him bouse, an’ deep carouse, Wi’ bumpers flowing o’er, Till he forgets his loves or debts, An’ minds his griefs no more. (Robert Burns)


Interior shots #3 & 4 courtesy of Multnomah Whiskey Library website
Articles mentioned in blog: http://www.ehow.com/how_2304608_drink-scotch.html http://www.askmen.com/top_10/entertainment/the-expert-10-things-to-know-about-drinking-whiskey_3.html