Gin Fizz: Booze, Bonfires and Beach Parties

ginfizz-daydream_sml

 

The 1960s were an awakening. Young people were revolutionizing music, fashion, art and sexuality. Men of business, who had boldly taken the reins, were racing full speed towards the future. With a burgeoning economy, they were howling war cries, pounding their chests, and feeling like masters of the universe. All this I know from watching the show Mad Men, and sipping gin fizzes with Mr. Z, another bad-boy product of the 60’s era.

 

MadMen party scene

 

After a few more sips of his cocktail, Mr. Z was ready to lead me even further down memory lane.

Bonfires and Beach Parties

Back in the late 1800’s, there wasn’t much around Lake Coeur d’Alene, except for a few cabins, a lot of trees, fish, sandy shores, and possibly the occasional Yeti sighting.

Much of the property on Del Cardo Bay had belonged to his grandmother’s family. His grandmother, an “it” girl of the beach party set, threw some of the biggest and best in the Pacific Northwest, including at the bay, where Mr. Z and I were having cocktails.

 

DCbay

 

Back then, supply ships would travel between the quaint little towns of Coeur d’Alene and Harrison, Idaho. To get to Del Cardo Bay, his grandmother’s party guests would pay supply ships to tow their row boats to the bay, which was conveniently located along their route. When the parties were over, guests would row out to the middle of the lake, wave a white flag at a passing supply ship, and get towed to the next town.

 

harrisidahosteam1

 

At this point, you may be wondering, what happens when a bunch of beach party guests gather away from civilization and uptight neighbors? The revelry could be heard echoing across the bay, and one could only imagine what shenanigans were running amok. Naked dancing around bonfires? Drum circles and peyote? Maybe. Decades later, people still whisper about how the tents and vacation cabins not only housed the guests, but also accommodated their…sexy time (wink).

Booze

With such lofty lineage, it made sense that the bawdy, adults-only shindigs Mr. Z threw at his fabulous homes in the 1960s were the swingin’-est among the party circuit back in the day. It was that winning combination of booze, broads and bartending badassery. Mr. Z’s creative twists to popular and classic cocktails made them not just better, but also more, shall we say, effective. Good times rolled and drinks flowed – gin martinis, bloody mary’s, gimlets, and so forth.

 

breakfsttiffpartyscene

 

At 92 years old, he looks back at his youth with a playful grin, a twinkle in his eye, and oh so many stories to tell. Amazingly, he has an excellent memory and knows all his cocktail recipes by heart, as well as dastardly details about his parties and guests, I’m sure.

 

mrz

 

He allowed me to print the recipe for this deliciously refreshing gin fizz we were enjoying if I promised to leave out one ingredient, what he calls the “pièce de résistance”. His daughter poured some into an unmarked jar for me use to make Mr. Z’s giz fizz at home, and for other cocktails that I’d want to experiment with.

 

secretingred

 

Have fun trying to guess that secret ingredient. And above all, enjoy all the gin fizzes you’ll make during “research”.

Cheers!


Mr. Z’s Gin Fizz

6 oz. Minute Maid lemonade frozen concentrate (they come in 12 oz. cans so use just half a can)
6 oz. Dry gin with a high alcohol proof, like Beefeater Gin
6 oz. Whole milk
1 Raw egg
1 Tsp Unnamed secret ingredient

Fill a blender halfway with ice. Add all the ingredients listed. Blend until completely mixed and frothy. Enjoy.

————————-

Photo credits

Photo of gin fizz version without the milk and egg by Alexandria Julaton

The Steamboats of Lake Coeur d’Alene
http://www.harrisonidaho.org/steamboats.html

Party scenes from Mad Men tv show and Breakfast at Tiffany’s movie

Advertisements

Cocktail Backstory: The Communist and Tom Collins

commcocktail_5

 

A perfect martini should be made by filling a glass with gin then waving it in the general direction of Italy.” – Noël Coward

 

commcocktail_2

 

“Barkeep!” says I.
“Aye, miss, what shall I make for ye?” says he.
“I would like a cocktail…with an interesting backstory.”

The gauntlet was thrown, and he met the challenge with two words,”Communist Cocktail.”

 

commcocktail_1

 

He didn’t know the details, but said the cocktail’s name had to do with the era during which it was created. As I sat waiting for my cocktail, he handed me a book entitled, “Vintage Spirits and Forgotten Cocktails”.

 

I looked up The Communist:

“This enjoyable number with the unforgettable name derived from a crude and otherwise quite forgettable cocktail pamphlet from 1933 titled Cocktail Parade. As photographers say, though, it just takes one picture.”

 

commcocktail_4

 

Huh. Not much of a backstory. When my drink arrived, turns out it wasn’t much of a cocktail, either. My reaction after a couple of sips was a shrug and a “Meh.”

It became apparent that the only thing this cocktail had going for it was its cool name. And clearly, it did belong in a “Forgotten Cocktails” book. Not only should it be forgotten, they should also put a “Do Not Rescucitate” warning next to the recipe.

 

commcocktail_6

 

Here’s a cocktail that actually has somewhat of an interesting backstory:

Tom Collins

Back in 1874, someone decided to play a joke a bunch of New Yorkers. He’d go to one person, asked them if they knew someone named Tom Collins. “Nope, never heard of him.” they’d say. Then they’d be told Tom’s been bad-mouthing them all over town, ruining their reputation. Of course, the enraged person would go on a revenge-seeking manhunt for Tom Collins, ready to lynch the slandering bastard.

This would be done over and over again to different people, until what began as one upset person became a vengeful, angry horde. This lame joke went so viral it became “The Great Tom Collins Hoax of 1874.”

One bartender decided to capitalize on this trend by creating a cocktail called Tom Collins. Anyone popping into his bar looking for Tom Collins would end up ordering the cocktail. Hilarious, right?

Here’s a youtube video, in case you wanted to try making this at home. The recipe itself is after the post.

Click on image to watch video

tomcollinsvidpic

 

Corpe Reviver #2

This cocktail doesn’t have an elaborate backstory, but I like the name. In my last blog post (Cocktails – Craft versus Cool), I ordered a Corpse Reviver #2. When made properly, it’s actually one of my favorite cocktails. Interestingly, it was one of several other concoctions of the same name that was originally created in the 1930s as a hangover cure…

Hangover cure = Corpse reviver.

Get it?  :^  )

 

corpsereviver

 


 

Tom Collins Cocktail
Recipe courtesy of New York Times

2 ounces Old Tom gin (like Ransom)
1 ounce simple syrup
¾ ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.