Distilled Discovery: The Liberty Distillery

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It was late morning when I walked out into a perfect Spring day – rainless, sunny and cool enough to wander aimlessly for hours. I took the Aquabus ferry across from dowtown Vancouver BC to Granville Island, with its sensory-overload foodie paradise markets, art galleries and curiosity shops – one of my favorite places on earth. I usually go before the crowds arrive, so I could get to my treats fairly quickly.

 

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After loading up on gourmet treats, I wandered beyond the markets. Beneath the bridge on Johnston Street, I saw the sign for The Liberty Distillery, creator and purveyor of fine liquid spirits – mainly vodka, gin and whiskey – since 2010. I opened the door for a peek, and was pulled inside by a loud, friendly Scottish accent and a good-looking barkeep.

 

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Not being Happy Hour yet, there were a few people inside. I chatted up the bartender about Scottish and Irish history for a bit,

From the bar’s seating area, I could see the handmade copper stills and other equipment where their liquor is distilled and fermented onsite. According to their website:

The Liberty Distillery chose CARL, Germany’s oldest distillery fabricator to custom design our stills because of their rich 140-year family tradition and uncompromising dedication to aesthetics, design, innovation, and patented ‘aroma plates’ in the rectification columns.

 

 

Eventually, I decided to taste two of their gins: Endeavour Gin and Endeavour Old Tom.

Their Endeavour  Gin was created in the London Dry style, boldly fragranced and flavored by a blend of 10 botanicals, including juniper and citrus. Instead of a smooth finish, this gin had a bite. Definitely a gin to have as a martini, with vermouth to tame its spicy personality.

 

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The bartender told me about a gin’s Navy strength, a term that came from the days when hard liquor was transported by Navy ships. In case any of the liquor leaked or spilled out of the barrels during transport, the warship’s gunpowder had to be able to still ignite even after being soaked in it.

But being stored in barrels has a price, due to its porousness. Some evaporation occurs during the aging process, about 2%. All that wonderful liquor rising up to the heavens has been called the “angel’s share”.

 

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The Endeavour Old Tom was a different story. This gin was stored in French Oak barrels for several months, during which it gained both its deepened flavors and interesting mahogany color. I held the shot glass up to my nose; fragrant and heady. The flavors that came with each sip were complex and many – more fruit-ish than fruity, like a pastry would be, but balanced and smooth. On top of that, the oak added that extra level of sublime and deep character.

Waves of blissful joy. As a whiskey and bourbon lover, this was my kind of gin!

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There were bottles on the showcase shelf that looked like they held something liquid in a very pretty shade of pink. They were the Endeavour Pink Gin. Yes, PINK gin! Of course, I had to have a shot!

 

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The Endeavour Pink was a “limited release” gin, due to its seasonal main ingredient – wild rosehips. The berries, combined with the juniper base, resulted in a fresh, flowery fragrance enjoyed by my palate and nose.

Like a booze-y kiss from a rose.

And the pale, beautiful pink hue added to the whole experience. Sadly, at $45.99/bottle, plus sin tax, this was destined to become a recurring memory instead of a repeat experience. Ouch!

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I’m looking forward to coming back for these creative, expertly crafted gins on my next trip to Granville Island. But next time, when I’m not tipsy from gin shots, I’ll definitely give their cocktails a try.

 

Pics of Endeavour Gin bottles courtesy of the Liberty Distillery website.
All other photos by Alexandria Julaton.

 

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Cocktail Backstory: The Communist and Tom Collins

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A perfect martini should be made by filling a glass with gin then waving it in the general direction of Italy.” – Noël Coward

 

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“Barkeep!” says I.
“Aye, miss, what shall I make for ye?” says he.
“I would like a cocktail…with an interesting backstory.”

The gauntlet was thrown, and he met the challenge with two words,”Communist Cocktail.”

 

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He didn’t know the details, but said the cocktail’s name had to do with the era during which it was created. As I sat waiting for my cocktail, he handed me a book entitled, “Vintage Spirits and Forgotten Cocktails”.

 

I looked up The Communist:

“This enjoyable number with the unforgettable name derived from a crude and otherwise quite forgettable cocktail pamphlet from 1933 titled Cocktail Parade. As photographers say, though, it just takes one picture.”

 

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Huh. Not much of a backstory. When my drink arrived, turns out it wasn’t much of a cocktail, either. My reaction after a couple of sips was a shrug and a “Meh.”

It became apparent that the only thing this cocktail had going for it was its cool name. And clearly, it did belong in a “Forgotten Cocktails” book. Not only should it be forgotten, they should also put a “Do Not Rescucitate” warning next to the recipe.

 

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Here’s a cocktail that actually has somewhat of an interesting backstory:

Tom Collins

Back in 1874, someone decided to play a joke a bunch of New Yorkers. He’d go to one person, asked them if they knew someone named Tom Collins. “Nope, never heard of him.” they’d say. Then they’d be told Tom’s been bad-mouthing them all over town, ruining their reputation. Of course, the enraged person would go on a revenge-seeking manhunt for Tom Collins, ready to lynch the slandering bastard.

This would be done over and over again to different people, until what began as one upset person became a vengeful, angry horde. This lame joke went so viral it became “The Great Tom Collins Hoax of 1874.”

One bartender decided to capitalize on this trend by creating a cocktail called Tom Collins. Anyone popping into his bar looking for Tom Collins would end up ordering the cocktail. Hilarious, right?

Here’s a youtube video, in case you wanted to try making this at home. The recipe itself is after the post.

Click on image to watch video

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Corpe Reviver #2

This cocktail doesn’t have an elaborate backstory, but I like the name. In my last blog post (Cocktails – Craft versus Cool), I ordered a Corpse Reviver #2. When made properly, it’s actually one of my favorite cocktails. Interestingly, it was one of several other concoctions of the same name that was originally created in the 1930s as a hangover cure…

Hangover cure = Corpse reviver.

Get it?  :^  )

 

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Tom Collins Cocktail
Recipe courtesy of New York Times

2 ounces Old Tom gin (like Ransom)
1 ounce simple syrup
¾ ounce lemon juice
Soda water
Lemon wedge, for garnish
Cocktail cherry, for garnish

Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.