Dark Matter and Irish Times

irishtimes_darkmatter2

One of my biggest regrets about my visit to Victoria BC was not doing a pub crawl between the British, Scottish and Irish pubs downtown. However, being determined to die with little or no regrets in life, I endeavor to go forth with this worthy cause one way or another. It’s important to have goals, after all. Therefore, even with all the whirlwind of activity involving family gatherings, sightseeing and visits to local hot spots, I was able to fit in a few stops at various watering holes.

During a wander downtown, I suddenly stopped in my tracks. An Irish pub sat just to the right of the Scottish pub, which sat next to the British pub. Seeing them all lined up in a row like that, all just a stagger away from each other…well, that just put a smile on my face and made my eyes go all sparkly! Lovers of good beer, you know what I’m talking about! Unfortunately, I had dinner reservations soon, plus some freshening up to do beforehand (I am a girl, after all), so I could only pick one pub this time. My boyfriend, being Irish, recommended we try the Irish Times pub first, of course.

Irish Times

Unlike many Irish pubs I’ve been to in the U.S., the Irish Times pub doesn’t have the charmingly rustic feel of old neighborhood pubs in Dublin. High cream-colored ceilings, dark wood arches, crimson walls, gold etching and immense windows made this possibly the most stylish Irish pub I’ve ever tarried in. Still, they tried to make it feel less “uppity” with prominent displays of random, antique pub accessories, growlers and small kegs.


But enough about the ambience – let’s get to the beers! The Irish Times boasts an impressive array of domestic and imported beers (the picture only shows one section of the bar). As a bonus (and my boyfriend certainly thought it was), they get served to you by ladies with small kilts and big smiles. Looking around at the happy crowd around me, I’d say many would agree that this is a fine way to spend a gray, cold wintery afternoon.


I ordered a delicious pint of “Dark Matter”, a fills-your-mouth, sigh-inducing, dark-colored beauty of a beer that is part stout, part lager. Made with mild hops and roasted malt, the richness of this lovely brunette is balanced and smooth, with no trace of bitterness. I decided I must have this splendid craft beer.

Sadly, “Dark Matter” is made by Hoyne Brewing Company, which only distributes in Canada. Their “sin tax” would likely make it cost a small fortune to purchase a case online, assuming it was even possible. And so I’m back home reminiscing about that wondrous beer and the cozy Irish Times pub, and telling friends about it. Victoria BC has given me a few more reasons to visit again soon. In the meantime, I’m off to my comparative study of Irish/Scottish/British pubs.

 


All photos taken by JE Alexandria Julaton

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